The location is close to the Godean District office, just outside of the marketplace, with a total area of 1,000 square meters that shelters 52 kiosks of the dish sellers.
In addition to eel chips and fried eels, there are other types of dishes, such as mangut belut (eel with distinct spices), eel sauce and others. As well as other tourist destinations, the culinary center provides prayer rooms, toilets, and parking lot.
"The location was projected to be the eel culinary center in Yogyakarta Special Region," said Head of Sleman Marketplace Agency, Tri Endah Yitnani.
Hidayat, 26, a resident of Gunungkidul, took a motorcycle ride from Gunungkidul to Sleman to satisfy his curiosity about the eel culinary center.
"They taste great. Those who love eels would certainly be satisfied," he said.
Source : Tempo
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