Experience the Savory of Martabak Har

Jakarta - Palembang is mostly well known for its delicious fishcake Empek Empek but there is another dish that is worth trying when you are travelling to the capital city of South Sumatra. 

The dish is called Martabak HAR, owned by Hajj Abdul Rozak, an Indian descent from which the dish got its name. 

Martabak is a stuffed pancake or pan-fried bread which becomes a popular street food in Indonesia and other countries in South East Asia. What is unique from Martabak HAR in Palembang is that the martabak is served with curry-like broth made of potatoes, water and spices, resulting in a savory and tasty dish.

There are currently many Martabak HAR stalls in Palembang but only the ones in Simpang Sekip and nearby the Great Mosque on Jl. Jenderal Sudirman, Palembang, are managed by its original founder. Martabak HAR has been serving their special martabak since it was first opened in 1947 and has become a popular and a must-try among the locals.

To enjoy the Martabak HAR, you only need to pay Rp15,000 for martabak with chicken egg and Rp17,000 for martabak with duck egg.

Soure : Tempo